Activating the Mind, Easing the Joints: The Science of Senior Nutrition

As we age, the brain and joints face parallel challenges — declining cognitive chemistry and degrading cartilage. Gisbuer's Keep Up formula targets both with six clinically-studied nutrients, inspired by Hector's dolphin, the rare and vital New Zealand native.
The vision behind Keep Up is simple: help older adults reduce the risk of Alzheimer's disease and ease joint discomfort, staying as vibrant as the playful Hector's dolphin. Built on a base of rare 1% dual-certified New Zealand organic milk powder, the formula combines six precious nutritional factors.
Phosphatidylserine · Algae DHA · Curcumin · Colostrum Basic Protein (CBP) · Collagen Peptides · Calcium — six factors for brain and joint health.
Six Nutritional Factors
Phosphatidylserine: The Brain Booster
As a core component of the cell membrane — especially in the nervous system — phosphatidylserine plays a vital role in regulating brain function, particularly memory and emotional stability. With age, phosphatidylserine and other key brain chemicals gradually decline, weakening memory and cognition.
Its primary benefits include improving brain function and addressing age-related dementia, helping repair brain damage by nourishing and activating brain enzymes, and relieving mental fatigue from cognitive overload.
Curcumin: Nature's Anti-Inflammatory
Extracted from the dried rhizome of turmeric, curcumin offers multiple health benefits — especially for older adults. It can improve brain function and reduce the risk of brain disease, while acting as a powerful anti-inflammatory and analgesic for osteoarthritis and joint conditions.
As a natural antioxidant, curcumin neutralizes free radicals in the body and promotes the activity of the body's own antioxidant enzymes.
How to Take It
Mix one 18g sachet with 100–150ml of warm water, adjusting to taste. Because Gisbuer adds no solubilising agents, dissolution is best in warm water around 40°C. Recommended: one sachet, once or twice daily.
Selected References
Grimm, M. O., et al. (2013). The impact of cholesterol, DHA, and sphingolipids on Alzheimer's disease. BioMed Research International.
Daneault, A., et al. (2017). Biological effect of hydrolyzed collagen on bone metabolism. Critical Reviews in Food Science and Nutrition, 57(9).
Blair, M., et al. (2020). Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years. Nutrients, 12(2).
Keep Up Senior Joint Formula
Six nutritional factors for an active mind and easy joints.
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